Le's Pho Tai & Sandwiches Menu
Le's Pho Tai & Sandwiches Menu Photos
Popular Menu
Rice Plates
Thin sliced beef stir-fried with broccoli, cabbage, carrots, mushroom, and white onion, in A House special sauce.
Fried tofu stir-fried with broccoli, cabbage, carrots, mushroom, and white onion in A House special sauce.
Com ga hu Xao sa. Chicken stir fried with bell peppers, lemongrass, mushrooms, and white onions. Contains chili peppers. Served with jasmine rice.
Chicken breast stir-fried with broccoli, cabbage, carrots, mushroom, and white onions in A House special sauce.
Com gau hu Xao sa Nam rom. Tofu stir fried with bell peppers, lemongrass, mushrooms, and white onions. Contains chili peppers. Served with jasmine rice.
Shrimp stir-fried with broccoli, cabbage, carrots, mushroom, and white onions in A House special sauce.
Specialty Dishes
Egg noodle soup with clams, mussels, squid, shrimp, and fish ball. Served with basil, bean sprouts, cilantro jalapeños, lime, and onions.
Vegetarian. Egg noodle soup with fried tofu, broccoli, Napa cabbage, mushrooms, and carrots. Served with basil, bean sprouts, cilantro, jalapeño slices, lime slice, and onions. Your choice of broth.
Egg noodle soup with wontons and shrimp. Wontons are house made with ground shrimp, ground pork, garlic, and pepper. Served with basil, bean sprouts, jalapeño slices, and a lime slice. Garnished with fried shallots, green and white onions, and cilantro.
Bun and mi nuoc. Mi tom. Served with egg noodles. Topped with lettuce and fried onion.
Bo Kho. Beef brisket, beef shank, and carrot cooked in beef stew broth. Served with bread, jasmine rice, rice noodles, or brown rice.
Combination of well done beef brisket, Vietnamese ham and meatball, pork blood, and pork hock. Served with thick vermicelli noodles in a hot and spicy beef broth.
Sides
Appetizer
Cha gio. Deep fried rolls filled with black pepper, carrot, garlic, onion, pork, taro, and vermicelli bean thread noodles. Served with fish sauce.
10 pieces. Chicken, carrot, onion, and garlic.
Goi cuon. 2 rolls, cut in half to total 4 pieces. Rice paper wrapped with basil, bean sprouts, cucumber, pickled carrots, daikon, lettuce, and vermicelli noodles. Served with peanut sauce. Choice of grilled chicken, grilled pork, shrimp, or tofu.
MUC Chien. Squid seasoned with garlic, pepper, salt battered, and deep fried.
Eight pieces. Tom Chien. Peeled shrimp battered and deep fried, seasoned with garlic, pepper, and salt.
Banh XEP Chien and cha gio. Six gyoza and two egg rolls.
Vietnamese Noodle Soup
Tradition Vietnamese pho with mussels, clams, shrimp, squid, and fish ball.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Vegetarian. Vegetables include broccoli, carrots, mushrooms, Napa cabbage. Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Vegetarian. Vegetables include broccoli, carrots, mushrooms, Napa cabbage. Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Combination rare steak, fatty flank, meatballs, tendon, and tripe pho. Pho Dac biet. Raw. Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Vegetarian. Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Served with bean sprouts, basil, jalapenos, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Vermicelli Noodle Bowl
Ban ga nuong. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Bun tom nuong. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Bun ga Xao xa ot. Chicken breast stir fried with lemongrass, bell pepper, white onion, and straw mushrooms. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Bun Dau hu Xao xa ot. Fried tofu stir fried with lemongrass, bell pepper, white onion, and straw mushrooms. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Bun Heo nuong cha gio. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Bun Bo Xao. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Bun cha gio. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Bun Heo tom nuong. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Bun her nuong. Served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and fish sauce.
Vietnamese Sandwich
Banh mi Bo. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.
Banh mi ga. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.
Banh mi Dau hu. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.
Three types of pork ham.
Banh mi thit. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.
Banh mi cha Trung. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeno.
Teriyaki
The rice plates at Le's Pho Tai & Sandwiches offer a compact selection built around hearty combinations. The Sizzling Beef And Vegetable Rice Plate stands out as the richest choice, pairing beef and vegetables with rice for a filling meal. For a meat-free alternative, the Sizzling Tofu And Vegetable Rice Plate keeps the same satisfying format while placing tofu at the center. The Lemongrass Chicken Rice Plate brings another direction to the selection, with lemongrass giving the chicken a fragrant character that works naturally alongside rice.
The specialty dishes shift attention toward comforting bowls of egg noodles. Seafood Egg Noodle Soup is an appealing pick for diners looking for a seafood-based noodle dish, while the Vegetable And Tofu Egg Noodle Soup provides a straightforward vegetarian option. Wonton Egg Noodle Soup rounds out this section with the familiar combination of wontons, noodles, and soup, making it one of the more classic choices on the menu.
The side selection is deliberately simple. Broth is a practical addition when a little extra warmth is wanted alongside the meal, while Bread provides an uncomplicated accompaniment. Together, these dishes give the menu a balanced mix of rice plates, noodle soups, meat-based choices, and tofu-centered alternatives.